1/2 cup short grain brown rice
2 stalks of leek, sliced thinly
3 stalks of chilli padi (seeds removed), sliced
1 sausage, sliced thinly
1/2 salmon
1 egg
First, I marinate the salmon with salt and pepper and slice them into smaller pieces.
I put the leek, chilli and rice together in the rice cooker.
After 10 minutes I put the salmon and sausage in.
When the rice is cooked, I crack the egg on top and let the rice cooker do its job of cooking the egg with the steam.
IT'S AWESOME!! The portion was just right for 1 and it was filling. What I could have done better was probably not put sausage and put chicken breast meat instead. That would be a much healthier meal. Nevertheless, since I've mastered the art of cooking a one-pot rice dish, I will be experimenting with different ingredients. Exciting! (:
It's funny that the coming weekend I'll be all alone at home cos everyone will be overseas or out but I cannot really fully appreciate it as I'll be studying for my exams. If only my exams are later. Meh
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